Food Safety in Manufacturing – Level 2
£75.00 + VAT
No dates currently available
This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.
Topics include:
- The importance of food safety procedures and complying with the law
- Keeping equipment and work areas safe and clean
- Pest control
- Safe waste disposal
- The importance of good personal hygiene and preventing contamination
- Good stock rotation and temperature control
- Microbiological, chemical, physical and allergenic hazards and their control
Explore Our Most In-Demand Courses
Other courses you may be interested in
Classroom CoursesLevel 2 Award for Security Officers in the Private Security Industry
From £200.00 + VATThis course is designed for learners wishing to apply for a licence from the Security Industry Authority (SIA) to work as a security officer.
- Classroom Courses
Health and Safety in the Workplace – Level 3
£180.00 + VATThis qualification is aimed at learners already working in the capacity of supervisor, manager or team leader
- Classroom Courses
Food Safety In Catering – Level 2
£75.00 + VATThis qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
- Classroom Courses
Health and Safety Awareness in the Workplace – Level 2
£75.00 + VATThis qualification is designed to provide learners with knowledge of the basic health and safety practices essential in the workplace.
