Food Safety and Hygiene Level 2 Online Training Course

Food Safety and Hygiene level 2 online training is a legal requirement for anybody who regularly handles food – whether during production, preparation or sale.

This course is IOSH approved and CPD accredited and provides certificates upon completion.

Food Safety and Hygiene Training – Level 2 Certification

Maintaining high standards of food safety is essential for businesses in the catering, hospitality, and food retail industries. Poor hygiene practices can lead to foodborne illnesses, contamination, and legal consequences, making proper training crucial for all food handlers.

Our Level 2 Food Safety and Hygiene Training provides essential knowledge and best practices to ensure compliance with UK food safety regulations. This course is designed to help businesses meet their legal obligations under the Food Safety Act 1990 and the Food Hygiene Regulations 2006, reducing risks and protecting public health.

Who Should Take This Course?

This course is ideal for:
✔️ Food handlers in catering, hospitality, or food manufacturing industries
✔️ Chefs, kitchen staff, and catering assistants
✔️ Café, restaurant, and takeaway workers
✔️ Supermarket, grocery, and food retail employees
✔️ Anyone preparing or handling food in a professional setting

Course Objectives

By the end of this training, participants will:
✅ Understand the importance of food hygiene and safety regulations
✅ Learn how to prevent food contamination and foodborne illnesses
✅ Identify key hazards in food preparation and storage
✅ Implement effective cleaning and disinfection procedures
✅ Ensure compliance with food safety legislation

Course Content

This engaging and informative course covers:

• Introduction to Food Safety – Importance of hygiene in food handling
• Legal Responsibilities – UK laws and regulations for food businesses
• Food Contamination Risks – Understanding cross-contamination and prevention methods
• Personal Hygiene Best Practices – Handwashing, protective clothing, and illness control
• Safe Food Handling & Storage – Temperature control, stock rotation, and best-before dates
• Cleaning & Disinfection – Maintaining a hygienic food preparation area
• Pest Control Measures – Preventing infestations and contamination risks
• HACCP Principles – Introduction to hazard analysis and critical control points

Training Format & Certification

• Delivery Method: Online interactive course / In-person training available
• Duration: Approx. 1 hour
• Assessment: Multiple-choice test at the end
• Certificate: Downloadable Level 2 Food Safety & Hygiene certificate upon successful completion

Why Choose AST Services?

• Expert-led training designed to meet UK compliance standards
• Suitable for both new and experienced food handlers
• Flexible learning options: online or in-person
• Instant certification to support legal compliance and career development

Ensure your team meets essential food safety standards – enrol today!